Glou Glou Wine Bar
Led by Chef Luis Pabón and sommelier Gabriela Moreno, the dining experience is inspired by a careful interplay between the dishes and their pairings, where the kitchen and the wine cellar are the means through which the hosts pamper their guests.
The recipes created by Pabón pay homage to seasonal cuisine, giving prominence to the freshness of the products and their different nuances: sweet, sour and spicy, emphasized by the mastery of different preparation techniques. Moreno, in turn, pairs the menu with a selection of Pét Nats wines, organic, light whites, oranges and soft reds with low alcohol content, also known as glou glou wines -fresh, young and fun.
Breakfast
Thursday to Tuesday
8:30 AM – 12:00 PM
Wednesday
8:30 AM – 11:30 AM
